Pancakes Budapest Recipe Bon Appétit

07/09/2017
за Bon Appetit
Pancakes Budapest Recipe Bon Appétit

Cuisine:Hungarian, Cooking time: 1 h, Difficulty: medium, Yield: 8, Apple Pancakes - really fluffy and flavorful, with chunks of soft

apples inside. The best part of all is the crispy Streusel topping. The

sugar gets caramelized and crispy while cooking. Such a great texture

and taste, you will definitely love these.

Vegetarian: ovo-lacto vegetarian

Pancakes Budapest Recipe Bon Appétit

Ingredients:
















Instructions:


1. In a bowl, combine the flour, pinch of salt and sugar.

Make a deepening in the middle, pour in the egg and mix everything

carefully. Gradually pour in the milk, stirring to obtain a batter

without lumps.




2. Preheat the frying pan, grease

with 1-2 tsp of vegetable oil and pour a little dough. Fry both sides

until Golden brown. Adding fuel to bake all the pancakes and put a stack

on a plate.




3. Washed raisins to soak for 20 minutes. Walnuts grind. Apples peel and grate on a coarse grater.




4. Drain the raisins and dry. To connect with apples, nuts, powdered sugar and cinnamon, mix thoroughly.



5. The filling spread evenly over the pancakes, roll them into tubes. Sear

on all sides in hot vegetable oil for 1 minutes on each side.




6. To make the sauce. Chocolate to break into pieces and melt in a water bath. Add the cream, zest and cardamom, stir to combine and heat without bringing to a boil. Pour pancakes hot sauce and serve.

Bon Appétit


Коментарі

Я готовила. Очень вкусно получилось. Спасибо Bon Appétit
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